All day Sunday and Weekday Lunch Menu

2 Courses £12.95 (Starter and Main or Main and Dessert)

3 Courses £15.95 Starter, Main and Dessert

Rice and salad garnish included

18 Dish Meze £14.95 each

The following is typical example of the Meze:

Starters

Mini Meze

A selection of Greek appetisers including our homemade Greek dips

Fetta Saganaki (v)

Grilled Greek cheese served with tomato salsa, onions, olive and fresh parsley

Spanakopita (v)

Our homemade spinach pie, fetta and onions wrapped in filo pastry

Taramasalata (v)

A delicious home-made Greek dip made from smoked cod roe, olive oil and

fresh lemon juice

Tzatziki (v)

Home-made Greek yoghurt dip with chopped cucumber, mint and garlic

Houmous (v)

Home-made Greek dip with chickpeas, garlic, olive oil and fresh lemon juice

Greek Salad (v)

Pitta Gemisti

Pitta bread filled with spicy mince meat and tomatoes, served with Tzatziki

Pastourma

A spicy beef Greek sausage

Halloumi Cheese (v)

Traditional Cypriot cheese made from cows milk and deep fried

Fetta Cheese (v)

With olive oil and oregano

Zucchini Strips (v)

Sliced courgettes with tomatoes, feta cheese and olives

Avocado and Fetta (v)

Avocado filled with fetta cheese and tapenade topped with cherry tomatoes, dressed with olive oil and oregano

Piperi Me Fetta (v)

Sweet red peppers marinated in olive oil and vinegar, topped with fetta cheese and onions

Chicken Livers

Sauteed chicken livers cooked with fresh cream, sherry vinegar, fresh tomato sauce, served on toast

Dolmades

Parcels of minced meat, herbs and rice. wrapped in vine leaves, served with a hot tomato salsa dressing

Vegetarian Dolmades (v)

Mediterranean Baked Vegetables (v)

Layers of aubergine, potatoes, onions, baked in tomato garlic sauce topped with grated kasseri cheese

Sweet Galia Melon (v)

Fish Cakes

Garnished with salad and fresh lemon wedges

Prawn Cocktail

Deep Fried Torbeto Prawns

Served with our homemade taramasalata

Kalamari

Deep fried rings of squid

Fried Breaded Whitebait

Deep Fried Scampi

Main Courses

Pork Souvlakia

Cooked on charcoal grill

Chicken Shashlik

Delicious pieces of tender chicken breast marinated in spices and grilled on skewers with onions, mushrooms and sweet red pepper

Sheftalia

Traditional Greek meatballs made from minced pork, onions, parsley and spices, grilled on charcoal

Deep Fried Scampi

Served with french fries and salad

Kalamari

Deep fried squid

Stifado

Tender lean beef casserole cooked with onions, red wine, vinegar and a traditional blend of herbs
and spices

Afelia

Tender pieces of pork, marinated in red wine, vinegar, crushed coriander seeds, olive oil, served with potatoes

Chicken Milanese

Chicken escalope coated in home-made bread crumbs and deep fried in olive oil

Chicken A La Creme

Chicken breast, with a creamy mushroom, onion and white wine sauce

Moussaka

A classic Greek dish of minced meat cooked in tomatoes and layered with aubergine, zucchini, potatoes, onions and bechamel sauce

Vegetarian Moussaka (v)

Dolmades

Parcels of minced meat, herbs and rice, wrapped in vine leaves, served with a hot tomato salsa dressing

Vegetarian Dolmades (v)

Chicken with Spanaki and Fetta

Pan fried chicken breast, stuffed with spinach and fetta cheese, sauteed in a white wine and creamy sauce

Chicken Santorian

Pan fried tender breast of chicken topped with cheese, loutza and tomato salsa

Garlic Chicken

Tender marinated chicken breast, with garlic, onions, fresh lemon juice, white wine, oregano, sauteed gently in olive oil

Keftedes

Home-made meatballs with minced lamb and cooked gently in a sauce of tomatoes, onions, olive oil
and spices

Chef’s Specials £2.95 supplement charge

Greek Mixed Grill

Lamb chop, pork souvlakia, sheftalia, chicken souvlakia, lountza, spicy Greek sausage and halloumi cheese

Sirloin Steak

Plain grilled, and served with a creamy pepper sauce

Giant Prawns

Sauteed in a spicy tomato and chilli sauce

Lamb Chops

4 grilled tender lamb chops cooked to your choice

Kleftiko

Traditional Greek dish with lamb on the bone, cooked slowly in the oven with herbs and spices

Lamb Corfu

Tender pieces of lamb fillet grilled on skewers with mushrooms and red pepper

Giant Prawns

Sauteed in white wine, served with garlic butter sauce

Sea Bass Fillets

Fresh fillet of sea bass grilled, with fresh lemon juice, herbs and olive oil

Grilled Halibut

Cooked on the grill with olive oil, herbs and lemon juice

Side Orders £2.50 each

Greek Salad

Garlic Mushrooms

Spinach with Cream and Garlic

Rice

Fried Potatoes

Olives and Chillies

4 Pitta Bread’s

Desserts £3.95 each

Baklava

Greek Yoghurt

Greek yoghurt topped with honey and chopped almonds

Greek Angel

Greek yoghurt topped with honey and fresh fruit salad

Citrus Pudding

A fluffy pudding made with cream and freshly squeezed oranges and lemons

Movenpick Ice-creams - £4.50

Mini Parfait

Tartufo

Mouscoco

Parfait Caramel

Vanilla Dream

Swiss Chocolate

Maple Walnut

Pistachio

Passion Fruit & Mango Sorbet

Grapefruit & Orange Sorbet

Add a scoop of ice-cream or cream for £1.00 extra

Children’s Menu £4.95 each (up to 10 years old)

Meatballs and pasta shells in Napoli sauce

Jumbo cod fish finger and chips

Homemade chicken breast burger and chips

Breaded chicken breast strips and chips

Mini vegetarian meze

(v) is for vegetarian

Payment by credit card accepted, minimum charge £10. VAT is included

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